Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organize, prepare and cook food in a range of commercial work spaces including restaurants, hotels, clubs, pubs, cafes and coffee shops. Learn how to produce dishes that are suitable for different cultural and dietary requirements, ensuring food safety, kitchen hygiene and workplace health and safety standards are maintained. During your course you will practice your cooking skills in the training kitchens and restaurants located on campus. These facilities will give you the opportunity to plan menus, work as part of a team and prepare a range of meals in a professional manner.
Core Units
Participate in environmentally sustainable work practices
Work effectively with others
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Clean kitchen premises and equipment
Plan and cost basic menus
Produce desserts
Use hygienic practices for food safety
Participate in safe food handling practices
Coach others in job skills
Maintain the quality of perishable items
Career Opportunities
Commercial cook
Restaurants
Hotels
Cafe’s
Work Placement Information
There is no work placement requirement for this course, however this course need fully equipped commercial kitchen or restaurant that is open to the paying public.